A fried pork chop sandwich that's good enough for a dinner ... L ong before I had an obsession for spicy fried chicken sandwiches from takeaways, my mother would sandwich fried pork chops between slices of soft white bread, adding a few dashes of Frank's RedHot. Recently, I started taking my childhood memories of these biweekly dinners and exploring the seemingly endless flavours this classic sandwich could take on, using my mother's recipe as the ...